Latin American Coffee
Guatemala Huehuetenango"Way-way-ten-an-go" Saying it is almost as fun as drinking it: rich, full body, bright notes of apricot and lush cocoa.
Nicaragua Angelina"Immaculate" Shade grown and prepared for export by the Gomez and Mejia families, our friends and coffee partners in Nicaragua. Sweet and Smooth!
Nicaragua Angelina-Dark Roast FTO"Dark roasting transforms natural high notes of caramel and apricot into the sweet, dense bass notes of rich dark chocolate."
Nicaragua Segovia FTO"Dark roasting transforms natural high notes of caramel and apricot into the sweet, dense bass notes of rich dark chocolate. On top of that- we're Fair Trade Organic!"
Peruvian FTO"Balanced notes of nut, caramel and fruit melt away into a sweet lingering finish. A delicacy that helps sustain Fair Prices for Peruvian coffee farmers."
Costa Rica Tarrazu"Traditional Costa Rican brightness and sweet caramel flavor, plus (this is the part that sold us) unexpected full, creamy body."
